À Terra Restaurant

À TERRA Restaurant.
New Traditional Gastronomy
For a New WAY of being

More than a restaurant, À TERRA is a way of being. Inspired by local nature and a return to our deepest origins, here we cook with our hands and with our heart, honouring what is most genuine in this Algarve that welcomes us.
À TERRA is a restaurant with delicious and healthy home-made country cuisine. It is based on a concept of sharing and continuous service and uses various local ingredients as its base, including: olive oil, flower of salt, figs, carob, oranges, mushrooms, aubergines, tomatoes and coriander. And its aromas, textures, colours, melodies and stories are the heirs to this comfort kitchen.
The wood-fired oven and the Josper are the main actors, where we cook pizzas, bruschetta and various roasts in the oven, prepared in a traditional way. Bread is one of core items that we bake. Baked in our wood-fired oven, it is available from dawn until late in the day. 

Additionally, we offer fresh salads, rice with local vegetables and herbs from the herb garden, gratins and a range of other dishes. Everything to share, even dessert — for those with a sweet tooth, make an exception.

Dinner      Lunch

Our Herb Garden

Visit our herb garden, where we plant many of the ingredients we use in our restaurant. Next to the garden you will find our outdoor Chef’s Table, where show cooking and tasting events can happen at any time.

À TERRA Grocery

The grocery sells many of the utensils found in Villa Monte, as well as gourmet products from the region. Take some of your experience home with you to share with others.

LOBBY Bar

Enjoy the delicious drinks and cocktails prepared by our bartenders, while relaxing by the fire pit or cool off after a hot day on the terrace.

Other Options

Enjoy the summer bar - Tanque das Bicas - with light and healthy options for lunch, accompanied by a wide range of drinks and cocktails.